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Сирене, Кашкавал, Масло, Извара и Кисело мляко от Родопите
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White Brined Cheese
Traditional Bulgarian white cheese made from cow milk, aged in brine. Produced in the Rhodope Mountains. Weight: 400g.
Bulgarian Yogurt 2%
Low-fat Bulgarian yogurt with 2% fat. Light and refreshing. Package: 400g.
Cow Butter
Natural cow butter 82% fat. No preservatives or additives. Perfect for cooking and baking. Weight: 200g.
Sour Cream 20%
Fresh sour cream with 20% fat. Suitable for desserts, soups and sauces. Package: 200ml.
Fresh Milk 3.6%
Pasteurized fresh cow milk 3.6% fat. From cows raised in the Rhodope Mountains. Package: 1L.
Cottage Cheese
Homestyle cottage cheese from fresh cow milk. Soft texture, rich in protein. Weight: 250g.
Processed Cheese Spread
Creamy processed cheese from natural ingredients. Perfect for breakfast. Package: 200g.
Ayran
Refreshing traditional ayran made from Bulgarian yogurt. Natural, no additives. Package: 500ml.
Yellow Cheese (Kashkaval)
Yellow cheese made from 100% cow milk. Aged minimum 60 days. Perfect for sandwiches and baking. Weight: 350g.
Bulgarian Yogurt 3.6%
Authentic Bulgarian yogurt with 3.6% fat. Made with Lactobacillus bulgaricus. Package: 400g.